Discover how AWB Engineers, led by President and Lead Structural Engineer Matt Smith, transformed Allen Harim Foods' poultry processing plant. Overcoming challenges, AWB designed a resilient galvanized steel structure, replacing a compromised original, elevating efficiency, and ensuring compliance with USDA regulations. Meticulous planning, innovative construction, and on-site dedication define AWB's commitment to excellence, creating designs that seamlessly integrate and exceed client needs. Join us in revolutionizing industrial spaces with quality engineering.

Transforming dry warehouses into food processing facilities has become increasingly popular. AWB Engineers was hired to design a transformation of an existing warehouse into a food processing facility for a fast food chain in Atlanta, Georgia. Most dry warehouses are not adequately equipped for these types of facilities. AWB was given the opportunity to execute a plan to redesign the existing warehouse from the ground up. The AWB team examined the building and determined the alterations that would be needed to create a food processing facility that complies with the USDA and local codes and follows industry standards.